A wood-fired pizza with fresh basil

Wood-fired pizza and natural wine

Test Pizzaria

A relaxed neighborhood pizzeria built around blistered crust, seasonal toppings, and service that feels easy from the first hello.

48-hour dough Slow fermentation, crisp edges, tender center.
Local produce Market vegetables and herbs rotate with the week.
Easy nights Counter seats, family tables, and quick takeout.

Visit

Dinner, late nights, and Sunday lunch

Walk-ins are welcome. For groups of six or more, send a note and the team will help set up the right table.

Wed-Thu 4 PM - 10 PM
Fri-Sat 4 PM - 12 AM
Sun 12 PM - 9 PM

Contact

Ask about reservations, private events, or takeout.